recipes Archives | Page 2 of 2 | Fit Nation Magazine

Meatless Monday: Curried Tofu “Egg” Salad

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A Meatless Monday twist on a classic favorite. This curried tofu salad makes a great substitute for the ubiquitous lunch food for anyone who needs to avoid eggs. Curry powder gives the dish an extra punch of f...

6 Healthy Cookbooks You Need in Your Kitchen

Anne Reed

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Your dinner will thank you. Chicken, brown rice, broccoli, repeat. Sound familiar? We’ve got a few new cookbooks we’re scoping out, and all for different reasons. From gluten free to paleo to plant-based, we’v...

7 Mouthwatering Meatless Monday Burgers

herbivoretriathlete

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Feed your burger craving without the meat! It’s that time of week again, Meatless Monday! Even if you don’t follow a plant-based diet every day, ditching meat just one day per week can reduce the risk for hear...

You know you should be eating more salmon, right? Here’s one easy way to do it.

Rebecca Youngblood

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Brew Babies Bistro shares a super-lean yet flavorful salmon tartare recipe If you’re looking for a delicious recipe that will kick-start your new year, this salmon tartar is it. In this recipe great Latin flav...

Carob Mint Truffles

Dana Leigh Smith

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These easy-to-make truffles combine the natural sweetness of unrefined sugar and dates with rich pecans and loads of fresh mint. Carob Mint Truffles, yields 20 small truffles Ingredients: 3/4 cup raw pe...

FN’s Daily Dish: White Nectarine and Pickled Beets Salad

Tiffany McHugh

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Welcome to Fit Nation’s Daily Dish: White Nectarine and Pickled Beets Salad! We've been stocking up on healthy recipes from the best chefs, nutritionists and foodies from around the country and we’re here to s...