Your dinner will thank you.
Chicken, brown rice, broccoli, repeat. Sound familiar? We’ve got a few new cookbooks we’re scoping out, and all for different reasons. From gluten free to paleo to plant-based, we’ve got tonight’s dinner (and the next and the next) covered.
Wheat Belly 30 Minute (Or Less!) Cookbook
By: William Davis. Published December 24, 2013. Buy it here.
Good for: Wheat sensitive people, or those who must eat gluten free. Includes information on wheat-free cooking and how to stock a wheat-free kitchen.
Review: The recipes are photographed beautifully, and some are kid friendly, such as the Brussels Sprouts Au Gratin (that is, if your kids eat Brussels sprouts). Not for the paleo or dairy-free crowd, but recipes like Macadamia Nut Fudge do sound delicious and tempting!