This is a healthy, easy gluten-free oatmeal breakfast you can make the night before! It is protein packed with a touch of cinnamon, for a great metabolism booster. This is just a base recipe so let your imagination go wild!
1/2 cup Gluten-Free Quick Cook oats
1 tablespoon chia seeds
About 1 cup unsweetened vanilla or plain almond milk
1/2 teaspoon cinnamon
1 portion vanilla protein powder if on a high protein diet (optional)
Honey or palm sugar (optional)
Place your oats, chia seeds and protein powder (if using) in a bowl and give a quick stir. Next pour almond milk until your oat mixture is covered. Set the bowl in fridge overnight. When you are ready to eat top your gluten-free oats with fresh fruit and optional sweetener. I like using a teaspoon of local honey. Local honey is thought to help control seasonal allergies due to pollens and plant growth. Enjoy!
Chef’s Note: If you like your oats thicker you can use less almond milk.