This is a healthy, easy gluten-free oatmeal breakfast you can make the night before! It is protein packed with a touch of cinnamon, for a great metabolism booster. This is just a base recipe so let your imagination go wild!

Ingredients:

1/2 cup Gluten-Free Quick Cook oats
1 tablespoon chia seeds
About 1 cup unsweetened vanilla or plain almond milk
1/2 teaspoon cinnamon
1 portion vanilla protein powder if on a high protein diet (optional)

Toppings:
Honey or palm sugar (optional)
Raspberries
Blueberries
Bananas

gluten-free oatmeal by mermaids and madames

Method:
Place your oats, chia seeds and protein powder (if using) in a bowl and give a quick stir. Next pour almond milk until your oat mixture is covered. Set the bowl in fridge overnight. When you are ready to eat top your gluten-free oats with fresh fruit and optional sweetener. I like using a teaspoon of local honey. Local honey is thought to help control seasonal allergies due to pollens and plant growth. Enjoy!

Chef’s Note: If you like your oats thicker you can use less almond milk.

Looking for other gluten-free recipes? Read on…

Gluten-Free Gingersnaps

Spinach & Arugula Quinoa Salad

Healthy & Flavorful Shrimp Platter

Published by Monika Faye

The creator of Mermaids & Madames, Monika was born and raised in Naples, Florida. She grew up as an active track athlete, SCUBA diver, and snow skier with a passion for sailing and now holds a yacht master 200 ton and is an Emergency Medical Technician. Monika earned her degree in the history and criticism of art which brought her to Florence, Italy. While living in Italy, Monika developed her passion for cooking. Specializing in Mediterranean cuisine and fresh flavors, Monika is now the chef and firstmate on an private sailing yacht.