HomeFuelThe Restaurant Where Fit Food is Always In Season Anne Reed January 15, 2014 5614 A Table Apart in Bonita Springs is all about fresh, sustainable seafood. Savory and fresh fare are abundant at local eatery A Table Apart, nestled along Bonita Beach Road in Bonita Springs. Owner and Chef Jeff Acol serves up Hawaiian fusion flavors that use local ingredients along with intriguing Asian flavors such as wasabi and Yuzu, a Japanese citrus fruit. His fresh fish choices are not only healthful but come from local sources that are focused on sustainability. Acol and his wife Jessica—who serves as pastry chef—both feel strongly about offering sustainable seafood. Sustainable seafood means varieties that are not considered overfished as well as those that are lowest in mercury. The restaurant also only serves natural meats (no hormones, no antibiotics, natural production). FitNation visited A Table Apart to check out its healthy and sustainable menu. Click through the slideshow to see what you’ve got to try while you’re there.