Celebrate the festival of lights with a nutrient-packed twist on the classic potato latke. This gluten-free variety, courtesy of Elana’s Pantry, is sure to be a hit with the entire family. Butternut Squash Latkes, serves 6 Ingredients: 4 cups butternut squash, peeled and grated 1 small onion, peeled and grated 3 eggs, whisked grapeseed oil or olive oil, for frying Directions: In a large bowl make latke batter by mixing together squash, onion and eggs Use your hands to form batter into 3 inch patties In a large skillet, heat oil Fry patties on each side over medium heat until golden brown and crispy Remove latkes from pan and place on a paper towel lined plate to drain excess oil Repeat Steps 2-4 until batter is used up Serve with applesauce, sour cream or yogurt